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Garlic And Vinegar Gazpacho

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Ingredients
  Tomato soup 10 3⁄4 Ounce (condensed)
  Water 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic clove 1 Large, minced
  Cucumber 1 Cup (16 tbs), finely chopped
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Onion 1⁄4 Cup (4 tbs), finely chopped
Directions

In bowl, combine soup, water, oil, vinegar, and garlic.
Chill 4 hours.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 6.1 mg2%

Sodium 1094.2 mg45.6%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.7 g14.6%

Sugars 17 g

Protein 5 g9.6%

Vitamin A 26.4% Vitamin C 114.2%

Calcium 12.9% Iron 8%

*Based on a 2000 Calorie diet

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Garlic And Vinegar Gazpacho Recipe