Broiled Spanish Shrimp
6 Mar 2010
|Spanish shrimp||2 Pound (raw)|
|Parsley||4 Tablespoon, finely chopped|
|Garlic||2 Clove (10 gm), finely minced|
|Olive oil||1 Cup (16 tbs)|
Marinate shrimp overnight.
Broil with only the oil that clings to them, about 3 minutes on each side.
Sprinkle with fresh ground pepper and salt if needed, but remember seafood carries its own salt box.
Broiled Spanish Shrimp Recipe