You are here

Broiled Spanish Shrimp

admin's picture
Ingredients
  Spanish shrimp 2 Pound (raw)
  Parsley 4 Tablespoon, finely chopped
  Garlic 2 Clove (10 gm), finely minced
  Olive oil 1 Cup (16 tbs)
Directions

Marinate shrimp overnight.
Broil with only the oil that clings to them, about 3 minutes on each side.
Sprinkle with fresh ground pepper and salt if needed, but remember seafood carries its own salt box.

Recipe Summary

Cuisine: 
Spanish
Method: 
Grilling
Ingredient: 
Shrimp

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2908 Calories from Fat 2055

% Daily Value*

Total Fat 232 g357.3%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 1382.2 mg57.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.2 g8.8%

Sugars 0.6 g

Protein 187 g373.4%

Vitamin A 133.8% Vitamin C 168.5%

Calcium 57.5% Iron 149.8%

*Based on a 2000 Calorie diet

0 Comments

Broiled Spanish Shrimp Recipe