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Blender Gazpacho

Holidaycooking's picture
Ingredients
  Chicken broth 125 Milliliter, chilled (1/2 Cup)
  Garlic 1 Clove (5 gm), quartered
  Onion 1⁄2 Small, diced
  Green pepper 1⁄2 , seeded and cut in 1-inch, 2.5 centimeter pieces
  Canned tomatoes 16 Ounce, cut in pieces (1 Can, 454 Gram)
  Cucumber 1 Small, pared, seeded, and sliced
  Salt 1 Teaspoon (5 Milliliter)
  Basil leaves 1⁄2 Teaspoon (2 Milliliter)
  Freshly ground pepper 1⁄4 Teaspoon (1 Milliliter)
  Wine vinegar 45 Milliliter (3 Tablespoon)
  Olive oil 30 Milliliter (2 Tablespoon)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process 2 cycles at BLEND to coarsely chop vegetables.
Chill before serving.
If desired, thin soup with chilled chicken broth.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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