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Spanish Rice With Beef

Gourmet.station's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Garlic clove 1 Large, minced
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Quick cooking rice 1⁄2 Cup (8 tbs), uncooked
  Salt 1⁄2 Teaspoon
  Worcestershire 2 Teaspoon
  Pepper 1 Dash (Generous)
Directions

In skillet, brown beef and cook onion, green pepper, and garlic until vegetables are tender.
Pour off fat.
Add remaining ingredients.
Bring to a boil.
Cover; cook over low heat 15 minutes or until rice is tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Ingredient: 
Rice, Beef
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1930 Calories from Fat 1082

% Daily Value*

Total Fat 120 g184.9%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2465.4 mg102.7%

Total Carbohydrates 128 g42.7%

Dietary Fiber 6.3 g25.2%

Sugars 29.5 g

Protein 90 g179.8%

Vitamin A 23.5% Vitamin C 94.2%

Calcium 8.2% Iron 43%

*Based on a 2000 Calorie diet

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Spanish Rice With Beef Recipe