Uncooked Yogurt Gazpacho
|Tomatoes||4 , peeled and chopped|
|Seeded hot green chilies||1 Tablespoon (Fresh/Canned)|
|Onion||1 , finely chopped|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Plain yogurt||3 Cup (48 tbs)|
|Cucumber slices/Radish||1 Cup (16 tbs)|
1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.