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Paella Part 2 – Finishing

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It is a simplified and a bit revised version of cooking PAELLA. This is not the authentic, but the taste is very good the same.
  Basmati rice 400 Gram
  Tomato 1 Kilogram (Use Fresh)
  Shrimps 12
  Mussels 10
  Clams 10
  Green peas 200 Gram
  Indian shrimps 150 Gram
  Norway lobster 5
  Chopped garlic 3 Clove (15 gm)
  Chopped onion 1 Cup (16 tbs)
  Chopped red bell pepper 1 Cup (16 tbs)
  Sweet paprika 1 Teaspoon
  Crab stick 10
  Sliced squid 1 Cup (16 tbs)
  Chicken breast 1⁄2
  Oyster sauce 7 Tablespoon
  Ground black pepper 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Saffron powder 1 Teaspoon

Heat the olive in a wok. Once hot sauteed the onions, garlic, red bell pepper for 1 minute. Add the fresh tomato chunks, oyster sauce, ground black pepper powder, sweet paprika and cook for 10 minutes.

After 10 minutes, pre-cook the shrimps, mussels, Norway lobster and clams for 5 minutes. After 5 minutes remove the shrimps, mussels, Norway lobster, clams and set aside.

Next is to add the chicken breast, green peas, squid, Indian shrimps, 5 PCs. crab sticks saffron powder, stir and add the basmati rice. Adjust to medium heat and stir gradually to avoid the rice to get burn. Add some chicken stock or water if needed to cook more the basmati rice. Once rice is almost cook, place on top the cooked mussels, clams, shrimps and Norway lobster put cover and steam for 15-20 minutes over a very low heat until rice is well cook. Once rice is ready slice the remaining crab sticks and mix with everything and serve.
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Recipe Summary

Difficulty Level: 
Main Dish
This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers.

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Paella Part 2 – Finishing Recipe Video