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Alicante Gateau

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Ingredients
  Orange cake mix 18 1⁄2 Ounce (1 Package/526 Gram)
  Eggs 2
  Water 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Powdered sugar 250 Gram (2 Cup)
  Orange juice/Hot water 75 Milliliter (5 Tablespoons)
  Orange food coloring 3 Drop
  Candied orange slices 6
  Candied cherries 16
  Angelica strip 3
Directions

Grease and flour a petal-patterned or regular 10-inch (25-cm) springform cake pan.
Preheat oven to 350°F (175°C).
To make cake, prepare cake mix with eggs, water and oil, if required, according to package instructions.
Spread batter evenly in prepared pan.
Bake 50 to 60 minutes, following package instructions to test doneness.
Cool as indicated on package.
Do not cool completely before frosting.
To make frosting, sift powdered sugar into a medium bowl.
Heat water or orange juice.
Stir enough hot water or hot orange juice into powdered sugar to give a coating consistency.
Beat in orange food coloring thoroughly.
Spread frosting over top of warm cake.
To decorate cake, arrange candied orange slices, candied cherries and angelica strips on cake while frosting is soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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