You are here

Pork Spanish Style

Fondue.Chef's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Boneless pork 2 Pound, diced
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), diced
  Potatoes 3 Medium, peeled and sliced
  White turnips 3 , peeled and sliced
  Green pepper 1 , seeded and diced
  Pepper red 1 , seeded and diced
  Canned tomatoes 1 Pound (1 Can)
  Worcestershire sauce 1 Teaspoon
  Beef bouillon 1 Cup (16 tbs)
Directions

Mix flour with salt and pepper and coat pork.
Heat olive oil in skillet and brown meat and garlic.
In a buttered 3-quart casserole, place alternate layers of meat and vegetables.
Mix tomatoes and Worcestershire sauce with bouillon and pour over mixture and bake in a 350° F.oven 11/2 to 2 hours.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)