You are here

Spanish-Style Breakfast Bake

Canadian.Recipes's picture
Ingredients
  Cooked long grain rice 4 Cup (64 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cups, Divided)
  Bacon strips 12 (Cooked And Crumbled)
  Canned tomato sauce 15 Ounce (1 Can)
  Bottled chili sauce 1⁄2 Cup (8 tbs)
  Eggs 12
  Sliced green pepper rings 12 (Thinly Sliced)
Directions

In a bowl, combine rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce.
Pat firmly into a greased 13-in.x 9-in.x 2-in.baking dish.
Using the back of a spoon, make twelve 2-in.wells in the rice mixture.
Cover and bake at 350° for 25 minutes.
Remove from the oven; break an egg into each well.
Press a green pepper ring around each egg.
Cover and bake for another 30-35 minutes or until eggs reach desired doneness.
Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts.

Recipe Summary

Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Rice

Rate It

Your rating: None
4.091175
Average: 4.1 (17 votes)