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Gazpacho Pasta Salad

Falicia's picture
Tangy lime brightens the flavor of this colorful medley of fresh veggies.
Ingredients
  Bow tie pasta 16 Ounce (farfalle)
  Tomatoes 2 Cup (32 tbs), chopped (seeded)
  Cucumber 1 1⁄2 Cup (24 tbs), chopped
  Red bell pepper 1⁄2 Cup (8 tbs), chopped
  Yellow bell pepper 1⁄2 Cup (8 tbs), chopped
  Green onions 1⁄2 Cup (8 tbs), sliced
  Green anaheim chile 1 , chopped (seeded)
  Sliced ripe olives 2 1⁄4 Ounce (drained)
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Tomato lime vinaigrette 1 Tablespoon
  Tomato juice 1⁄2 Cup (8 tbs)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
Directions

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. In large bowl, mix pasta and all remaining salad ingredients.
3. In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Dish: 
Salad
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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3.6
Average: 3.6 (4 votes)

1 Comment

shantihhh's picture
YUMMO Gazpacho Pata Salad!