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Spanish Orange Sauce

Diabetic.Foodie's picture
Ingredients
  Bacon slice 1
  Onion 1 , finely chopped
  Beef bouillon cubes 3
  Water 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Port 1⁄4 Cup (4 tbs)
Directions

Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Method: 
Fried

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