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Spanish Orange Sauce

Diabetic.Foodie's picture
  Bacon slice 1
  Onion 1 , finely chopped
  Beef bouillon cubes 3
  Water 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Port 1⁄4 Cup (4 tbs)

Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 47

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 8.6 mg2.9%

Sodium 2695.2 mg112.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 2.8 g11.3%

Sugars 26.6 g

Protein 6 g12%

Vitamin A 10% Vitamin C 223.6%

Calcium 5.9% Iron 4.4%

*Based on a 2000 Calorie diet

Spanish Orange Sauce Recipe