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Spanish Cinnamon Cream

Dessert.Master's picture
Ingredients
  Skim milk 2 Cup (32 tbs)
  Unflavored gelatin 1 Tablespoon
  Honey 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Eggs 2 , separated
Directions

Scald milk in top of a double boiler set over simmering water.
Slowly stir in gelatin until dissolved.
Blend in honey and cinnamon.
Beat egg yolks in a cup.
Gradually add about 1/2 cup hot milk mixture to egg yolks while beating.
Empty contents of cup into top of double boiler, and whisk pudding over simmering water until thick and smooth.
Remove from heat, and cool.
In a small bowl, beat egg whites until stiff peaks form.
Fold into cooled pudding.
Spoon pudding into 6 stemmed sherbet glasses.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling

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1 Comment

umaima's picture
Hi Carre, sorry that was an error which has been rectified now.