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Easy Paella

Holidaycooking's picture
  Onion 1 Medium, cut into halves and chopped
  Bell pepper 1 Large, sliced (Red/Green)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Canned tomatoes 16 Ounce, cut up with juice (1 Can)
  Frozen artichoke hearts 9 Ounce, cut in quarters (1 Package)
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried thyme 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Saffron/Turmeric 1⁄8 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Frozen peas 1 Cup (16 tbs)
  Large shrimp 1⁄2 Pound, peeled and deveined
  Canned tuna 6 Ounce, drained and broken (1 Can)

In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes more or until shrimp turn pink and mixture is heated.

Recipe Summary

Main Dish
Rice, Seafood

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1836 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 375.3 mg125.1%

Sodium 2650.3 mg110.4%

Total Carbohydrates 199 g66.4%

Dietary Fiber 25.2 g100.8%

Sugars 22.9 g

Protein 127 g253.4%

Vitamin A 148.2% Vitamin C 398.8%

Calcium 50.6% Iron 152.9%

*Based on a 2000 Calorie diet


Les LeRoy's picture
Radzie's picture
Easy Paella Recipe