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Easy Paella

Holidaycooking's picture
Ingredients
  Onion 1 Medium, cut into halves and chopped
  Bell pepper 1 Large, sliced (Red/Green)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Canned tomatoes 16 Ounce, cut up with juice (1 Can)
  Frozen artichoke hearts 9 Ounce, cut in quarters (1 Package)
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried thyme 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Saffron/Turmeric 1⁄8 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Frozen peas 1 Cup (16 tbs)
  Large shrimp 1⁄2 Pound, peeled and deveined
  Canned tuna 6 Ounce, drained and broken (1 Can)
Directions

In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings.
Bring to a boil; reduce heat.
Simmer for 10 minutes.
Stir in rice, peas, shrimp and tuna.
Cook for 3 to 5 minutes more or until shrimp turn pink and mixture is heated.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Rice, Seafood
Occasion: 
Christmas

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Average: 4 (15 votes)

2 Comments

Les LeRoy's picture
Is there any recipes for seafood paella using shrimp & scalups?.
Radzie's picture
You may please check here - http://www.ifood.tv/search/apachesolr_search/seafood%20paella?filters=type:recipe