27 Dec 2009
|White onion||1 , chopped|
|Long grain rice||1 Cup (16 tbs)|
|Tomato juice||2 Cup (32 tbs), heated|
Fry bacon until crisp; drain and crumble.
Combine bacon and remaining ingredients in a well-greased casserole; stir to blend.
Cover and bake at 350°F (175°C) for 30 minutes or until rice is tender and liquid is absorbed; add extra water, if needed.
Spanish Rice Recipe