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Spanish Rice

Diabetic.Foodie's picture
Ingredients
  Bacon slices 3
  White onion 1 , chopped
  Salt 1 Teaspoon
  Long grain rice 1 Cup (16 tbs)
  Tomato juice 2 Cup (32 tbs), heated
  Paprika 1 Teaspoon
Directions

Fry bacon until crisp; drain and crumble.
Combine bacon and remaining ingredients in a well-greased casserole; stir to blend.
Cover and bake at 350°F (175°C) for 30 minutes or until rice is tender and liquid is absorbed; add extra water, if needed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 844 Calories from Fat 38

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 2091.2 mg87.1%

Total Carbohydrates 183 g60.9%

Dietary Fiber 6.1 g24.5%

Sugars 23.4 g

Protein 19 g39%

Vitamin A 96% Vitamin C 169.2%

Calcium 10.6% Iron 27.9%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe