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Spanish Rice

Diabetic.Foodie's picture
Ingredients
  Bacon slices 3
  White onion 1 , chopped
  Salt 1 Teaspoon
  Long grain rice 1 Cup (16 tbs)
  Tomato juice 2 Cup (32 tbs), heated
  Paprika 1 Teaspoon
Directions

Fry bacon until crisp; drain and crumble.
Combine bacon and remaining ingredients in a well-greased casserole; stir to blend.
Cover and bake at 350°F (175°C) for 30 minutes or until rice is tender and liquid is absorbed; add extra water, if needed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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