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Seafood Paella

Holidaycooking's picture
  Olive oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Onions 4 1⁄2 Cup (72 tbs), finley chopped
  Uncooked long grain white rice 2 Cup (32 tbs)
  Clam juice 2 Cup (32 tbs)
  Dry white wine 2 Cup (32 tbs)
  Lemon juice 3 Tablespoon
  Paprika 1⁄2 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Saffron/Ground turmeric 1⁄2 Teaspoon
  Peeled plum tomatoes 1 1⁄2 Cup (24 tbs), diced
  Chopped parsley 1⁄2 Cup (8 tbs)
  Roasted red peppers 8 Ounce, drained and thinly sliced
  Bay scallops 1 Pound
  Frozen peas 1 1⁄2 Cup (24 tbs) (Thawed)
  Clams 10 , scrubbed
  Mussels 10 , scrubbed
  Shrimp 1 Pound, shelled and deveined

Preheat oven to 375°F.
Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot.
Add garlic and cook just until garlic sizzles.
Add onions and rice; cook and stir 10 minutes or until onions are soft.
Stir in clam juice, wine, lemon juice and paprika; mix well.
Combine boiling water and saffron in small bowl; stir until saffron is dissolved.
Stir into onion mixture.
Stir in tomatoes, parsley and half the red peppers.
Bring to a boil over medium heat.
Remove from heat; cover.
Place on lowest shelf of oven.
Bake 1 hour or until all liquid is absorbed.
Remove from oven; stir in scallops and peas.
Turn oven off; return paella to oven.
Steam clams and mussels 4 to 6 minutes, removing each as shells open.
Steam shrimp 2 to 3 minutes just until shrimp turn pink and opaque.
Remove paella from oven and arrange clams, mussels and shrimp on top.
Garnish with remaining red pepper.

Recipe Summary

Main Dish
Rice, Seafood

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4075 Calories from Fat 408

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 1123.8 mg374.6%

Sodium 7023.3 mg292.6%

Total Carbohydrates 466 g155.5%

Dietary Fiber 31.3 g125.3%

Sugars 64.1 g

Protein 333 g665.3%

Vitamin A 427.7% Vitamin C 670.8%

Calcium 152.7% Iron 463.8%

*Based on a 2000 Calorie diet


Seafood Paella Recipe