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Healthy Gazpacho

Chef.at.Home's picture
Gazpacho is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Gazpacho both mouth-watering and amazingly tempting.
Ingredients
  Tomato juice 4 Cup (64 tbs)
  Chopped seeded peeled tomatoes 2 Cup (32 tbs)
  Diced green pepper 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced seeded cucumber 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Diced onion 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Minced fresh parsley 2 Tablespoon
  Minced chives 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
Directions

In a large bowl, combine the first 13 ingredients.
Cover and chill for at least 4 hours.
Stir in oil before serving.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (13 votes)