21 Dec 2009
Gazpacho is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Gazpacho both mouth-watering and amazingly tempting.
|Tomato juice||4 Cup (64 tbs)|
|Chopped seeded peeled tomatoes||2 Cup (32 tbs)|
|Diced green pepper||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Diced seeded cucumber||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Diced onion||1⁄2 Cup (8 tbs)|
|Tarragon vinegar||1⁄3 Cup (5.33 tbs)|
|Minced fresh parsley||2 Tablespoon|
|Minced chives||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Vegetable oil||2 Tablespoon|
In a large bowl, combine the first 13 ingredients.
Cover and chill for at least 4 hours.
Stir in oil before serving.
Healthy Gazpacho Recipe