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Spanish Rice

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Ingredients
  Rice 1 1⁄4 Cup (20 tbs), uncooked
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 14 Ounce, spiced
  Butter 1 Tablespoon
  Chili powder 2 Teaspoon
  Oregano 3⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Coriander leaf 2 Tablespoon, chopped
Directions

–  Combine all ingredients, except the green onion, in a saucepan, and bring to a boil. Reduce heat and simmer for 25 minutes.
–  Spoon mixture into a serving dish, garnish with chopped coriander leaf and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Rice

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 43.1 mg14.4%

Sodium 1944.4 mg81%

Total Carbohydrates 236 g78.5%

Dietary Fiber 16.4 g65.7%

Sugars 7.1 g

Protein 34 g68.9%

Vitamin A 168.2% Vitamin C 89.4%

Calcium 32.1% Iron 63.2%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe