|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||6 Tablespoon, divided|
|All purpose flour||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For frying)|
|Ground cinnamon||1 Teaspoon|
Place water, butter, 2 tablespoons sugar and salt in medium saucepan; bring to a boil over high heat.
Remove from heat; add flour.
Beat with spoon until dough forms ball and releases from side of pan.
Vigorously beat in eggs, 1 at a time, until mixture is smooth.
Spoon dough into pastry bag fitted with large star tip.
Pipe 3 x1-inch strips onto waxed-paper-lined baking sheets.
Place baking sheets in freezer; freeze 20 minutes.
Pour vegetable oil into 10-inch skillet to 3/4 inch depth.
Heat oil to 375°F Transfer frozen dough to hot oil with large spatula.
Fry 4 or 5 cookies at a time until deep golden brown, 3 to 4 minutes, turning once.
Remove cookies with spatula to paper towels; drain.
Combine remaining 4 tablespoons sugar with cinnamon.
Place in paper bag.
Add warm cookies 1 at a time; close bag and shake until cookie is coated with cinnamon mixture.
Repeat with remaining cinnamon mixture and cookies.
Remove cookies to wire racks; cool completely.
Store tightly covered at room temperature or freeze up to 3 months.
Serving size: Complete recipe
Calories 5252 Calories from Fat 4391
% Daily Value*
Total Fat 497 g764.4%
Saturated Fat 89.4 g447%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 633.7 mg26.4%
Total Carbohydrates 190 g63.4%
Dietary Fiber 6 g24.1%
Sugars 91.2 g
Protein 26 g52.3%
Vitamin A 38.2% Vitamin C 0.32%
Calcium 13.7% Iron 44.8%
*Based on a 2000 Calorie diet