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Spanish Sauce

Whats.Cooking's picture
This Spanish Sauce with mixed vegetables, onion and pepper taste incredible ! Try this deliciously flavored sauce with meat and pasta or in other way you like. Tell me if you like this Spanish Sauce.
Ingredients
  Butter 2 Teaspoon
  Carrot 1 Small, chopped
  Onion 1 Small, chopped
  Stalk celery 1 , chopped
  Bacon slice 1 , cut into pieces
  Beef stock 500 Milliliter (2 Cups)
  Pureed tomatoes 15 Milliliter (1 Tablespoon)
  Mushrooms 125 Milliliter, quartered (1/2 Cup)
  Bay leaf 1
  Parsley sprigs 3
  Kneaded butter 2 Tablespoon (Beurre Manie)
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan, melt butter and saute carrot, onion, celery and bacon without browning.
–  Pour beef stock over vegetables and simmer for 15 minutes.
–  Add pureed tomatoes, mushroom quarters and herbs. Season with salt and pepper and simmer for 15 minutes.
–  Add kneaded butter and mix with wire whisk or beater. Return to saucepan and simmer until sauce thickens. Pour mixture through sieve. Garnish with finely chopped mushrooms and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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