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Spanish Short Grain

Fresh.n.Natural's picture
Spanish Short Grain is a nice rice dish which compliments any side dish. The tomato juice addition to this Spanish Short Grain recipe gives it a real nice and different flavor. You will make this again!
  Olive oil 15 Milliliter (1 Tablespoon)
  Bell pepper 1 , chopped
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Short grain brown rice 1 1⁄2 Cup (24 tbs) (Uncooked)
  Canned chopped tomatoes 14 1⁄2 Ounce, strained (With Juice Reserved)

Heat oil in 4-qt thick-walled skillet or saucepan with tight-fitting lid.
Saute bell pepper, onion and garlic in oil briefly.
Add rice and stir.
Add liquid, including juice from tomatoes, to equal 3 cups.
Bring to boil, reduce heat to low, cover and simmer for 30 minutes.
Add tomatoes, cover and continue cooking for another 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 209

% Daily Value*

Total Fat 26 g40%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.6 mg23.4%

Total Carbohydrates 285 g95.1%

Dietary Fiber 34.4 g137.5%

Sugars 23.1 g

Protein 31 g61.2%

Vitamin A 68.7% Vitamin C 307.7%

Calcium 24.5% Iron 37.6%

*Based on a 2000 Calorie diet

Spanish Short Grain Recipe