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Spanish Short Grain

Fresh.n.Natural's picture
Spanish Short Grain is a nice rice dish which compliments any side dish. The tomato juice addition to this Spanish Short Grain recipe gives it a real nice and different flavor. You will make this again!
Ingredients
  Olive oil 15 Milliliter (1 Tablespoon)
  Bell pepper 1 , chopped
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Short grain brown rice 1 1⁄2 Cup (24 tbs) (Uncooked)
  Canned chopped tomatoes 14 1⁄2 Ounce, strained (With Juice Reserved)
Directions

Heat oil in 4-qt thick-walled skillet or saucepan with tight-fitting lid.
Saute bell pepper, onion and garlic in oil briefly.
Add rice and stir.
Add liquid, including juice from tomatoes, to equal 3 cups.
Bring to boil, reduce heat to low, cover and simmer for 30 minutes.
Add tomatoes, cover and continue cooking for another 15 minutes.

Recipe Summary

Cuisine: 
Spanish
Method: 
Boiled
Ingredient: 
Rice

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Average: 4.2 (18 votes)