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Pan De Feria

Holiday.Cook's picture
  Active dry yeast 1 Tablespoon (105°-115°F)
  Warm water 1⁄3 Cup (5.33 tbs) (105°-115°F)
  Flour 3 Cup (48 tbs)
  Grated lemon peel 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Unsalted butter 4 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Glaze 1 Tablespoon
  Egg 1 , beaten with 1 tablespoon water
  Water 1 Tablespoon (For Beating The Egg)

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 1/2 cups flour and lemon peel in mixing bowl.
2 Heat milk, butter, sugar, and salt to warm (105°-115°F). Add yeast mixture, milk mixture, and egg to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Shape into a ball. Place on greased baking sheet. (This makes a large loaf€”you may want to make 2 smaller loaves.) Flatten slightly.
6 Cover; let rise in warm place until double€”about 35€”45 minutes. Cut a cross on top of loaf. Make glaze and brush on loaf.
7 Bake in a preheated 350°F oven 1 hour for large loaf, 30 minutes for smaller. Cool on wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 598

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 37.4 g187%

Trans Fat 0 g

Cholesterol 567 mg189%

Sodium 1200.4 mg50%

Total Carbohydrates 326 g108.6%

Dietary Fiber 13.8 g55.2%

Sugars 34.5 g

Protein 62 g125%

Vitamin A 42.9% Vitamin C 10.8%

Calcium 31.3% Iron 121.3%

*Based on a 2000 Calorie diet

Pan De Feria Recipe