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White Spanish Gazpacho

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White Spanish Gazpacho has a fine taste. White Spanish Gazpacho get its taste from cucumbers mixed with sour cream and vinegar. White Spanish Gazpacho is inspired by many food chains around the world.
Ingredients
  Cucumbers 3 Medium, peeled and cut in chunks
  Garlic clove 1 Small
  Chicken broth 3 Cup (48 tbs) (Canned Or Freshly Made)
  Commercial sour cream 3 Cup (48 tbs)
  White vinegar 3 Tablespoon
  Salt 2 Teaspoon
  Tomatoes 4 Medium, peeled and chopped
  Chopped parsley 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Salted toasted almonds 3⁄4 Cup (12 tbs)
Directions

Combine the cucumbers and garlic in a blender.
Have ready the chicken broth and sour cream.
Whirl cucumbers and garlic until smooth with a little of the chicken broth; then blend cucumber mixture with the remaining broth.
Stir a little of this mixture into the sour cream; then stir into the cucumber liquid (or grind cucumbers and garlic through the fine blade of food chopper and mix with broth and sour cream).
Season with white vinegar and salt to taste.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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