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Fiesta Chicken Roll Ups

Microwaverina's picture
Ingredients
  Boneless chicken breasts 1 1⁄4 Pound, skinned, split and pounded thin (2 Standard Pieces)
  Chili powder 1 Teaspoon
  Pepper To Taste
  Cheddar cheese 2 Ounce, cut into quarters
  Sliced green olives 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Crushed taco/Corn chips 3⁄4 Cup (12 tbs)
  Taco sauce/Seasoned tomato sauce 8 Ounce (1 Can)
Directions

Season one side of each chicken breast with chili powder and pepper.
Place one stick of cheese on each breast.
Sprinkle 1 tablespoon of olives down center.
Fold edges over to enclose filling.
Secure with wooden toothpicks.
Carefully roll in melted butter, then crushed corn chips.
Arrange seam-side down in 8-inch square dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 8 to 9 minutes, or until chicken is tender.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook taco sauce at HIGH 2 to 3 minutes, or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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