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Spanish Fish

Quick.easy.cooking's picture
Ingredients
  Fish 1 (Snapper Or Redfish)
  Bell pepper 1 , chopped
  Red onion 1 , chopped
  Canned seasoned tomatoes 14 1⁄2 Ounce (1 Can)
Directions

Line shallow pan with foil leaving ample amount hanging over the edges.
Pour 1/3 of the tomatoes onto the foil.
Place fish over tomatoes.
Sprinkle the bell pepper and onion over the fish.
Pour remaining tomatoes over fish and loosely close up foil.
Bake at 350 degrees for 20 minutes per pound or until fish is flaky.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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