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Classic Spanish Rice

American.foodie's picture
Ingredients
  Rice 1 1⁄2 Cup (24 tbs)
  Onion 1 , cut into thin wedges
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Green pepper 1 Small, diced
  Salt 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Sliced stuffed green olives 1 Tablespoon
Directions

Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Garnish with olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Vegetable

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 448

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 30.1 g150.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2295 mg95.6%

Total Carbohydrates 260 g86.6%

Dietary Fiber 10.8 g43.2%

Sugars 19.9 g

Protein 26 g51.6%

Vitamin A 57.9% Vitamin C 169.6%

Calcium 17.4% Iron 25.9%

*Based on a 2000 Calorie diet

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Classic Spanish Rice Recipe