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Spanish Rice

Microwaverina's picture
Ingredients
  Onion 1 Large, chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Butter/Margarine 2 Tablespoon
  Water 2 Cup (32 tbs)
  Stewed tomatoes 16 Ounce, chopped and drained (reserve liquid)
  Long grain rice 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In 2-quart casserole, combine onion, green pepper and butter.
Cook at HIGH 2 1/2 to 3 1/2 minutes; stir once.
Add enough water to reserved liquid to equal 2 cups.
Add to dish with tomatoes, rice, salt and pepper.
Cook, covered with lid, at HIGH 4 to 5 minutes and at MEDIUM-LOW 16 to 17 minutes, or until rice is tender; stir once.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Vegetable

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