|Medium shrimp||1 Pound, shelled, deveined and cooked|
|Vegetable oil||3 Tablespoon|
|Mild cheddar cheese||1⁄2 Pound, grated|
|Skinless peanuts||1 Cup (16 tbs), ground|
|Minced onions||1 Cup (16 tbs)|
|Minced garlic||2 Teaspoon|
|Chili peppers||1 , seeded and minced (Yellow Colored)|
|Milk||1 Tablespoon (Adjust Quantity As Needed)|
|Ground soda crackers||2 Tablespoon (Adjust Quantity As Needed)|
|Lettuce leaves||10 (Soft)|
|Boiled potatoes||10 , peeled (Hot)|
|Hard cooked eggs||10 , peeled and halved|
|Black olives||10 (Add More, If Needed)|
Put all but a few cooked shrimp in a blender or food processor, setting the remainder aside for a garnish.
Blend or process until shrimp become pastelike.
Pour in oil; blend briefly.
Add the cheese, peanuts, onions, garlic, chili pepper, oregano, and salt.
Blend and puree ingredients until a thick sauce (the consistency of peanut butter) results.
If sauce is too thick, thin out with small additions of milk.
If sauce is too thin, thicken with small additions of ground soda crackers.