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Easy Spanish Rice

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This Spanish rice is so very compelling. Savor this rice irresistibly seasoned with vegetables and bacon for your next meal ! Your suggestions for this Spanish rice are welcome.
  Cooked rice 2 Cup (32 tbs)
  Bacon slices 4
  Bacon drippings/Butter / margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned tomatoes 16 Ounce, undrained (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Liquid pepper sauce 1 Drop

1. Prepare rice and set aside.
2. Arrange bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Cook in microwave oven
4 minutes at High, or until done. Crumble bacon and set aside.
3. Combine bacon drippings, onion and green pepper in a 2-quart glass casserole. Cook uncovered in microwave oven 4 minutes at High; stir once.
4. Chop tomatoes. Add chopped tomatoes, tomato liquid, seasonings and cooked rice to casserole; stir. Cover and heat in microwave oven to serving temperature (5 to 6 minutes at High).
5. Sprinkle bacon over top.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 314

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 37.2 mg12.4%

Sodium 1890.1 mg78.8%

Total Carbohydrates 145 g48.2%

Dietary Fiber 12.6 g50.6%

Sugars 5.1 g

Protein 19 g38.5%

Vitamin A 75.9% Vitamin C 171.2%

Calcium 19.4% Iron 65%

*Based on a 2000 Calorie diet

Easy Spanish Rice Recipe