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Olla Podrida has a luscious taste. Olla Podrida gets its taste from beef mixed with mutton, ham and chicken. Olla Podrida is inspired by many food chains worldwide.
  Dried yellow peas 1⁄2 Pound
  Oil 2 Tablespoon
  Onions 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Beef 1⁄2 Pound
  Mutton 1⁄2 Pound
  Ham 1⁄2 Pound
  Chicken 1 3⁄4 Pound, cut up
  Garlic sausage 3 Small, sliced
  Salt To Taste
  Pepper To Taste
  Cumin seed 1⁄2 Teaspoon
  Chervil 1 Teaspoon
  White cabbage head 1⁄4 , sliced
  Celery root 1 , sliced
  Carrots 1⁄2 Pound, sliced
  Green beans 1⁄2 Pound, cut
  Lettuce head 1 , cut into quarters

Soak peas overnight in water to cover.
The next day, drain the peas and put into a saucepot with 2 quarts (2 liters) water..Bring to boiling and cook 30 minutes.
Heat oil in a large skillet or saucepot.
Add chopped onion and crushed garlic; cook 3 minutes, stirring occasionally.
Cut beef, mutton and ham into large pieces.
Add to the skillet with the chicken.
Cook until meat is browned.
Add the sliced chorizo and the peas with cooking water.
Season and cook over medium heat 1 1/2 to 2 hours.
Add cabbage, celery root, carrots, green beans and lettuce.
Cook over medium heat until vegetables are tender.
Turn into a serving dish.
If desired, serve with tomato sauce.

Recipe Summary

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