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Chicken Paella

Microwaverina's picture
This tasty Chicken Paella is too tasty to resist. This is a wonderful chicken and rice preparation that adds to the richness and visual appeal of your party spread! You can stop searching for an apt dish for your party ..here is the perfect Chicken Paella recipe for a successful party!
Ingredients
  Cooking oil 1 Tablespoon
  Butter 2 Tablespoon
  Onion 1 Small, chopped
  Long grain rice 1 1⁄2 Pound
  Chicken bouillon 2 1⁄2 Cup (40 tbs)
  Freshly ground black pepper To Taste
  Frozen mixed vegetables 1 Cup (16 tbs)
  Boneless frozen cod steaks 1⁄2 Pound, Defrosted
  Canned tuna fish 3 1⁄2 Ounce, drained (1 Can)
  Tomatoes 4 , skinned and roughly chopped
  Chopped cooked chicken 1 Cup (16 tbs) (Meat)
  Saffron 1 Pinch (For Garnish)
  Pimento olives 4 , halves (For Garnish)
Directions

1 Put the oil and butter .into a 1.75 litre/3 pint (7 1/2 cup) bowl and microwave on full power for 1 minute.
2 Add the onion and rice and stir well. Microwave on full power for 2 minutes.
3 Add boiling stock (bouillon), stir well, and season with pepper. Cover with plastic wrap, and pierce.
4 Microwave on full power for 10-13 minutes. Stir and set aside, covered.
5 To prepare the frozen vegetables: put the packet on a plate, snip a corner of the packet, microwave on full power for 4 minutes; then drain.
6 To cook the cod steaks: place the packet on a plate, snip the corner and microwave on full power for 3 minutes. Drain and chop roughly.
7 Put the rice mixture into a serving dish. Add the tuna fish, cod, tomatoes, chicken, saffron and also the mixed vegetables. Toss to mix.
8 Garnish with the pimento olives. Cover with plastic wrap and pierce.
9 Microwave on full power for 5 minutes to reheat. Serve immediately with green salad and crusty French bread.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Chicken

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