Spanish Rice And Sausage
|Rice||1 Cup (16 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Canned tomato||2 Cup (32 tbs)|
|Celery salt||1 Teaspoon|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Green pepper||3 Tablespoon, chopped|
1. Cook rice in rapidly boiling salted water till tender, or by any method you prefer. Drain and rinse with cold water.
2. Melt fat and saute green pepper and onion 5 min.
3. Combine all ingredients except sausage. Brown sausage in frying pan.
4. Put half rice mixture in a greased casserole. Arrange browned sausage on top. Cover with remaining rice mixture and bake.