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Spanish Rice And Sausage

Ingredients
  Rice 1 Cup (16 tbs)
  Boiling water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Canned tomato 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
  Celery salt 1 Teaspoon
  Parsley 1 Teaspoon
  Fat 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Green pepper 3 Tablespoon, chopped
  Sausage 1 Pound
Directions

1. Cook rice in rapidly boiling salted water till tender, or by any method you prefer. Drain and rinse with cold water.
2. Melt fat and saute green pepper and onion 5 min.
3. Combine all ingredients except sausage. Brown sausage in frying pan.
4. Put half rice mixture in a greased casserole. Arrange browned sausage on top. Cover with remaining rice mixture and bake.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Beef

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2379 Calories from Fat 1244

% Daily Value*

Total Fat 138 g212.5%

Saturated Fat 45 g224.8%

Trans Fat 1 g

Cholesterol 339.3 mg113.1%

Sodium 6978 mg290.7%

Total Carbohydrates 191 g63.7%

Dietary Fiber 13.7 g54.7%

Sugars 3.1 g

Protein 91 g181.9%

Vitamin A 89.5% Vitamin C 159.4%

Calcium 31.6% Iron 76%

*Based on a 2000 Calorie diet

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Spanish Rice And Sausage Recipe