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Spanish Peas

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Spanish Peas is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
  Peas 2 Pound
  Tomato puree 2 Tablespoon
  Water 2 Tablespoon
  Dripping/Lard 1 Ounce
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Garlic 1
  Bacon 2 Ounce
  Chopped parsley 2 Tablespoon
  Chipolata sausages 8 Ounce
  Flour 1 Tablespoon
Directions

Put all the ingredients, except the bacon and sausages, in a pan.
Put on the lid and cook gently until the peas are tender.
Ten minutes before serving add the bacon, which has been grilled or fried and cut in small pieces, and the sausages, which have been grilled or fried and cut in slices.
Mix well and serve hot.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1889 Calories from Fat 934

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 39.3 g196.7%

Trans Fat 0 g

Cholesterol 202.4 mg67.5%

Sodium 4436.7 mg184.9%

Total Carbohydrates 152 g50.7%

Dietary Fiber 48.3 g193.3%

Sugars 53.2 g

Protein 88 g176.7%

Vitamin A 192.4% Vitamin C 682.1%

Calcium 31.1% Iron 109.8%

*Based on a 2000 Calorie diet

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Spanish Peas Recipe