|Tomato puree||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Chipolata sausages||8 Ounce|
Put all the ingredients, except the bacon and sausages, in a pan.
Put on the lid and cook gently until the peas are tender.
Ten minutes before serving add the bacon, which has been grilled or fried and cut in small pieces, and the sausages, which have been grilled or fried and cut in slices.
Mix well and serve hot.