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Red Spanish Gazpacho

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Red Spanish Gazpacho has a fine taste. Red Spanish Gazpacho gets its taste from vegetables juice mixed with bread crumbs and flavored with vinegar. Red Spanish Gazpacho is inspired by many chefs all over the world.
Ingredients
  Cucumbers 2 Medium, peeled and chopped
  Coarsely chopped 4 Large, peeled and coarsely chopped (Saving All Juice)
  Garlic 1 Clove (5 gm)
  Canned pimientos 4 Ounce (1 Can)
  Cold water 3 Cup (48 tbs)
  Red wine vinegar 3 Tablespoon
  Salt 2 Teaspoon
  Dry bread crumbs/1 1/2 cups croutons 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Sweet onion 1 Medium, chopped
  Cucumber 1 Medium, unpeeled and diced
  Tomatoes 3 Large, peeled and chopped (Saving Juice)
  Ice cubes 1⁄4 Cup (4 tbs)
Directions

Combine in a blender the coarsely chopped sweet onion, the peeled cucumbers, the 4 tomatoes, garlic, and pimientos; whirl until fairly smooth, or grind vegetables through the fine blade of a food chopper.
Blend vegetables with cold water, vinegar, and salt.
You can thicken this soup with bread crumbs.
If you prefer the croutons, heat the 1/4 cup olive oil in the frying pan; add the croutons and stir until toasted.
Reserve for adding to the soup when serving.
In this case, add the 2 tablespoons olive oil to the soup.
Chill soup thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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