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Spanish Garlic Soup

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Spanish Garlic Soup has a grand taste. Spanish Garlic Soup gets its taste from garlic mixed with beef broth and cheese. Spanish Garlic Soup is inspired by many food joints all over the world.
Ingredients
  Garlic 10 Clove (50 gm), peeled and sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Beef broth 5 Cup (80 tbs) (Fresh/Canned)
  Dry sherry 1 Cup (16 tbs)
  Toasted slice 1
  French bread 1
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute garlic in oil until golden.
Heat broth with sherry; when broth reaches the boiling point, add garlic with oil.
Season with salt and pepper to taste, and simmer for about 30 minutes.
Strain out the garlic and reheat.
To serve, sprinkle the toast slices generously with cheese, and place them in a hot oven (425°) for about 3 minutes.
Place toast in soup dishes, and pour in soup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 594

% Daily Value*

Total Fat 67 g103%

Saturated Fat 14.4 g72.1%

Trans Fat 0.4 g

Cholesterol 33.4 mg11.1%

Sodium 6697 mg279%

Total Carbohydrates 70 g23.3%

Dietary Fiber 2.4 g9.8%

Sugars 2.6 g

Protein 34 g68%

Vitamin A 3.6% Vitamin C 26.1%

Calcium 52.7% Iron 29.4%

*Based on a 2000 Calorie diet

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Spanish Garlic Soup Recipe