Spanish Garlic Soup
|Garlic||10 Clove (50 gm), peeled and sliced|
|Olive oil||1⁄4 Cup (4 tbs)|
|Beef broth||5 Cup (80 tbs) (Fresh/Canned)|
|Dry sherry||1 Cup (16 tbs)|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
Saute garlic in oil until golden.
Heat broth with sherry; when broth reaches the boiling point, add garlic with oil.
Season with salt and pepper to taste, and simmer for about 30 minutes.
Strain out the garlic and reheat.
To serve, sprinkle the toast slices generously with cheese, and place them in a hot oven (425°) for about 3 minutes.
Place toast in soup dishes, and pour in soup.
Serving size: Complete recipe
Calories 1077 Calories from Fat 594
% Daily Value*
Total Fat 67 g103%
Saturated Fat 14.4 g72.1%
Trans Fat 0.4 g
Cholesterol 33.4 mg11.1%
Sodium 6697 mg279%
Total Carbohydrates 70 g23.3%
Dietary Fiber 2.4 g9.8%
Sugars 2.6 g
Protein 34 g68%
Vitamin A 3.6% Vitamin C 26.1%
Calcium 52.7% Iron 29.4%
*Based on a 2000 Calorie diet