Spanish Meat Patties
8 Nov 2009
|Ground beef||1 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
Form into 12 small patties and brown quickly on both sides in hot melted fat.
Pour over meat and cover pan.
Simmer for 30 minutes, turning several times.
Spanish Meat Patties Recipe