Spanish Meat Patties
|Ground beef||1 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
Form into 12 small patties and brown quickly on both sides in hot melted fat.
Pour over meat and cover pan.
Simmer for 30 minutes, turning several times.