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Tangy Gazpacho

Diet.Chef's picture
Ingredients
  Canned vegetable juice cocktail/Tomato juice 6 Ounce (1 Can)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced green onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Pepper 1 Dash
  Hot pepper sauce 1 Dash (Bottled)
Directions

In a small airtight container combine vegetable juice cocktail, cucumber, green pepper, green onion, lemon juice, pepper, and bottled hot pepper sauce.
Chill overnight.
Makes 1 side dish serving.
Carry cold in a prechilled insulated vacuum bottle.
Or, boil soup, covered, for 3 minutes before packing in a preheated insulated vacuum bottle.
To prechill (or preheat) the vacuum bottle, fill the bottle with cold (or hot) water.
Cover with the lid; let stand for 5 minutes.
Pour out the water and immediately fill with the cold (or hot) soup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling

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