|Canned vegetable juice cocktail/Tomato juice||6 Ounce (1 Can)|
|Chopped cucumber||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced green onion||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Hot pepper sauce||1 Dash (Bottled)|
In a small airtight container combine vegetable juice cocktail, cucumber, green pepper, green onion, lemon juice, pepper, and bottled hot pepper sauce.
Makes 1 side dish serving.
Carry cold in a prechilled insulated vacuum bottle.
Or, boil soup, covered, for 3 minutes before packing in a preheated insulated vacuum bottle.
To prechill (or preheat) the vacuum bottle, fill the bottle with cold (or hot) water.
Cover with the lid; let stand for 5 minutes.
Pour out the water and immediately fill with the cold (or hot) soup.