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Chicken Basque

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Ingredients
  Chicken breasts 5
  Butter 4 Tablespoon
  Tarragon 2 1⁄2 Teaspoon
  Oregano 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried hot red pepper 1⁄4 Teaspoon
  Parsley 2 Tablespoon
  Celery stalks 2 , chopped
  Yellow onion 1 , chopped
  Red pepper 1 , chopped
  Green pepper 1 , chopped
  Zucchini 2 , chopped
  Tomatoes 2 , chopped
  All purpose flour 1⁄4 Cup (4 tbs)
Directions

1. Preheat oven to 350°F.
2. Mix butter, 2 teaspoons tarragon, and 2 tea spoons oregano.
3. Rub butter mixture over chicken; season with salt and pepper. Place in casserole. Roast for 2 hours, basting several times.
4. Meanwhile cook vegetables. Heat 2 tablespoons butter in a frying pan. Add celery and onions and saute till transparent. Add 1/2 teaspoon oregano, 1/2 teaspoon tarragon, red pepper, and parsley. Mix well.
5. Add peppers, zucchini, and tomatoes and pour over chicken 10 minutes before cooking time is up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 565

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 34.7 g173.5%

Trans Fat 0.2 g

Cholesterol 627.8 mg209.3%

Sodium 1714 mg71.4%

Total Carbohydrates 91 g30.4%

Dietary Fiber 24.3 g97%

Sugars 25.3 g

Protein 218 g436.8%

Vitamin A 273.1% Vitamin C 745.9%

Calcium 63.7% Iron 124.6%

*Based on a 2000 Calorie diet

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Chicken Basque Recipe