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Easy Homemade Paella

Natural.Foodie's picture
Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture!
  Rice 2 Cup (32 tbs), cooked
  Olive oil 1⁄4 Cup (4 tbs)
  Stock 4 Cup (64 tbs)
  Saffron 1 Tablespoon
  Cooked chicken 2 Cup (32 tbs), in pieces
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 Cup (16 tbs)
  Raw shrimp 8
  Clams in shells 16

Brown rice in olive oil then add stock in which saffron has been dissolved.
Add all ingredients except shrimp and clams; cover and bake at 350° for 15 minutes.
After 15 minutes, add raw shrimp and clams and continue to bake for 10 minutes more.

Recipe Summary

Main Dish
Rice, Seafood

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3112 Calories from Fat 952

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 606.7 mg202.2%

Sodium 2130.3 mg88.8%

Total Carbohydrates 323 g107.8%

Dietary Fiber 7.8 g31.4%

Sugars 3.8 g

Protein 197 g394.5%

Vitamin A 46.7% Vitamin C 283.8%

Calcium 44.7% Iron 321.3%

*Based on a 2000 Calorie diet

Easy Homemade Paella Recipe