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Agua Fresca With Hibiscus

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Agua Fresca translates to fresh waters. This summer, try this delicious, light drink made from steeped hibiscus or “jamaica” flowers. This may look like a cranberry juice, but it is more like an iced tea. This drink is the perfect way to celebrate Cinco de Mayo or any other hot day! Cheers
Ingredients
  Water 2 Quart, divided
  Dry hibiscus flower 2 Ounce (Jamaica)
  Dark brown sugar 3⁄4 Cup (12 tbs)
  Sliced orange 1⁄4 Cup (4 tbs)
  Lemon 1 (For Garnish, And / Or Limes)
Directions

1 Bring 1 quart water to a boil. Add hibiscus and sugar, stirring until sugar has dissolved. Reduce heat and simmer for 10 minutes.

2 Remove from heat. Add remaining quart of water. Strain into a pitcher and chill.

3 To serve, pour into a glass filled with ice and garnish with citrus slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Boiled
Occasion: 
Cinco De Mayo
Need something for a hot summer day? Then take a look at this agua fresca with hibiscus recipe. Watch the video to see how the chef combines just 4 ingredients to make an absolutely delicious beverage in no time. This drink is a perfect way to celebrate Cinco de Mayo or any other hot day!

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