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Estofado

Love.Food's picture
Ingredients
  Canned tomatoes 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Dry red wine 1 Cup (16 tbs)
  Green pepper To Taste, cut into strips
  Onion 1 Large, sliced 1/4 inch thick
  Beef stew meat 1 Pound, cut into 1 inch cubes
  All purpose flour 1 Tablespoon
  Cooking oil 1 Tablespoon
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Dried apricots 1⁄4 Cup (4 tbs), halved
  Raisins 1⁄4 Cup (4 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Bouquet garni 1
  Hot cooked rice 2 Cup (32 tbs)
Directions

Brown the meat in hot oil.
Stir in next seven ingredients, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper.
Add Bouquet Garni.
Simmer, covered, 1 hour.
Stir in mushrooms and olives; simmer 30 minutes more.
Discard Bouquet Garni.
Blend 1 cup cold water slowly into flour; stir into stew.
Cook, stirring constantly, till mixture bubbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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