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Spanish Hamburgers

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  Ground beef 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Egg 1
  Egg yolk 1
  Heavy cream 2 Ounce
  Soda water 2 Ounce
  All purpose flour 2 Tablespoon
  Yellow onions 2 Large, chopped
  Garlic 2 Clove (10 gm), chopped
  Butter 3 Tablespoon (For Frying)
  Worcestershire sauce 2 Tablespoon (For Frying)
  Tabasco sauce 3 Dash (For Frying)
  Brandy 2 1⁄2 Ounce (For Frying)
  Plain yogurt 4 Ounce (For Frying)
  Heavy cream 3 Ounce (For Frying)
  Chili sauce 2 Tablespoon (For Frying)
  Sliced olives 1⁄2 Cup (8 tbs) (For Frying)

1. Work the ground beef, seasonings, eggs, and flour together. Add the cream and water and work the mixture until smooth. Taste and correct seasonings. Shape mixture into oval hamburgers.
2. Saute the onions in butter over low heat till transparent.
3. Fry the hamburgers till golden brown. Transfer them together with the fried onions to a serving dish.
4. Add the Worcestershire sauce and a few dashes of Tabasco sauce to the frying pan. Pour on brandy, set aflame, and let burn out. Pour over hamburgers.
5. Mix yogurt, cream, and chili sauce and pour on the hamburgers. Top hamburgers with the sliced olives.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3864 Calories from Fat 2521

% Daily Value*

Total Fat 301 g463.2%

Saturated Fat 127.2 g636.2%

Trans Fat 0 g

Cholesterol 1182.3 mg394.1%

Sodium 4029.9 mg167.9%

Total Carbohydrates 129 g43%

Dietary Fiber 17.5 g70.2%

Sugars 10.2 g

Protein 139 g278.8%

Vitamin A 105.3% Vitamin C 19.7%

Calcium 94.2% Iron 188.3%

*Based on a 2000 Calorie diet

Spanish Hamburgers Recipe