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Simple Microwaved Spanish Rice

Microwaverina's picture
Ingredients
  Instant rice 1 Ounce (1 Package)
  Water 1 3⁄4 Cup (28 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Finely chopped green peppers 1⁄4 Cup (4 tbs)
  Onion flakes 1 Tablespoon
  Chili powder 2 Tablespoon
  Bacon drippings 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

Combine all ingredients in 1 quart casserole.
Cover.
MICROWAVE 10 to 12 MINUTES on HIGH, or until water is absorbed.
Fluff rice with fork

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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