Spanish Steak And Rice
|Instant spanish rice mix||6 Ounce (1 Package)|
|Beef cubed steaks||1 1⁄2 Pound, cut into 1/2-inch-wide strips|
|Cooking oil||2 Tablespoon|
|Green pepper||1 Medium, cut into strips|
|Catsup||1⁄4 Cup (4 tbs)|
Prepare rice mix according to package directions.
Meanwhile, in large skillet brown half the meat at a time in hot oil.
Return all meat to pan.
In screw-top jar mix catsup, cornstarch, sugar, 1 cup cold water, and 1 teaspoon salt.
Shake to blend; add to skillet.
Cook and stir till mixture bubbles.
Cook and stir 1 to 2 minutes more.
Stir in hot rice; heat through.