|Cucumber||1⁄2 (Peeled / Unpeeled)|
|Mild onion||1⁄2 (Red / White)|
|Avocado||1⁄2 , peeled, pitted, and sliced or chopped|
|Oregano leaves||1⁄2 Teaspoon, crumbled|
|Olive oil/Salad oil||3 Tablespoon|
|Wine vinegar||2 Tablespoon|
|Canned tomato juice||4 Cup (64 tbs)|
|Ice cubes||1 Cup (16 tbs)|
|Limes||2 , cut into wedges|
Cut off a few slices of cucumber and onion; save for garnish.
Chop remaining cucumber and onion in small pieces.
Put onion, cucumber, avocado, oregano, oil, and vinegar into a tureen or serving bowl.
Stir in tomato juice.
Top with reserved cucumber and onion slices; chill.
Ladle into individual bowls, adding 2 or 3 ice cubes and lime juice to taste.