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Spanish Scrambled Eggs

southern.chef's picture
Ingredients
  Eggs 12 , beaten
  Chopped green chiles 3 Tablespoon, drained
  Diced pimiento 2 Ounce, drained (1 Jar)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Green onions 3 , finely chopped
  Tomato 1 Small, chopped
  Sliced mushrooms 2 Ounce, drained (1 Jar)
  Bacon 1⁄2 Pound, cooked and crumbled
Directions

Combine eggs, chiles, and pimiento; set aside.
Melt butter in a large skillet.
Add onions, tomato, and mushrooms; saute until tender.
Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
Sprinkle with bacon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast

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