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Spanish Omelette And Fried Rice

fast.cook's picture
Spanish Omelet And Fried Rice has a fabulous taste. The seafood and fried rice gives the Spanish Omelet And Fried Rice a stupefying taste. Spanish Omelet And Fried Rice is inspired by restaurants internationally.
Ingredients
  Eggs 6
  Chopped parsley 1 Tablespoon
  Rice 4 Ounce
  Olive oil 1 Tablespoon
  Butter 1 Tablespoon (Extra)
  Seasoning 1 Tablespoon
  Canned mixed vegetables 8 1⁄2 Ounce
  Canned tuna fish 6 Ounce
  Prawns/Shrimps/several bacon rashers 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Small
Directions

First put on the rice to cook in boiling salted water, strain when just tender.
Heat a little butter and oil together and fry the rice until golden.
Heat the butter in the omelette pan, fry the onion and chopped bacon.
Add the flaked fish and drained vegetables to the egg and pour into the pan.
Cook steadily on the underside and when this seems firm put under a warmed grill to set the top side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Quick

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