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Spanish Style Round Steak

Love.Food's picture
  Beef round steak 1 1⁄2 Pound, cut 3/4 inch thick
  Cooking oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned vegetable juice cocktail 12 Ounce (1 Can)
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Long grain rice 1 1⁄3 Cup (21.33 tbs)
  Frozen peas 10 Ounce (1 Package)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)

Cut round steak in 1/4 inch strips; sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
In skillet brown half of the strips at a time in hot oil.
Add onion and garlic; cook till onion is tender but not brown.
Add vegetable juice, broth, and 1 1/3 cups water.
Bring to boiling; reduce heat.
Cover; cook 30 minutes.
Stir in rice, peas, and pimiento.
Return to boiling.
Reduce heat; cook till meat is tender and rice is done, about 20 minutes more.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 875

% Daily Value*

Total Fat 98 g150.7%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3818 mg159.1%

Total Carbohydrates 264 g88.2%

Dietary Fiber 17.9 g71.4%

Sugars 33.1 g

Protein 249 g497.5%

Vitamin A 248.2% Vitamin C 322.5%

Calcium 15.2% Iron 48.9%

*Based on a 2000 Calorie diet

Spanish Style Round Steak Recipe