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Spanish Style Round Steak

Love.Food's picture
  Beef round steak 1 1⁄2 Pound, cut 3/4 inch thick
  Cooking oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned vegetable juice cocktail 12 Ounce (1 Can)
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Long grain rice 1 1⁄3 Cup (21.33 tbs)
  Frozen peas 10 Ounce (1 Package)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)

Cut round steak in 1/4 inch strips; sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
In skillet brown half of the strips at a time in hot oil.
Add onion and garlic; cook till onion is tender but not brown.
Add vegetable juice, broth, and 1 1/3 cups water.
Bring to boiling; reduce heat.
Cover; cook 30 minutes.
Stir in rice, peas, and pimiento.
Return to boiling.
Reduce heat; cook till meat is tender and rice is done, about 20 minutes more.

Recipe Summary

Difficulty Level: 
Main Dish

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