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Summertime Gazpacho

Healthycooking's picture
Summertime Gazpacho has a lovely taste. Summertime Gazpacho gets its taste from tomatoes and cucumber mixed with chicken broth and flavored with wine vinegar. Summertime Gazpacho is love by many around the world.
  Ripe tomatoes 6 , divided
  Cucumbers 2 , divided
  Onion 1 Small, quartered
  Garlic 1 Clove (5 gm), peeled and minced
  Chicken broth 2 Cup (32 tbs)
  Red wine vinegar 3 Tablespoon
  Olive oil 2 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Green pepper 1 Large, seeded and finely chopped
  Green onions 8 Ounce, trimmed and finely chopped (1 Small Bunch)

Cut 5 tomatoes into quarters; remove and discard cores.
Cut 1 cucumber into quarters; remove and discard seeds.
Place quartered tomatoes, quartered cucumber and small onion in food processor or blender container.
Cover; process until coarsely chopped.
Spoon vegetable mixture into large bowl.
Stir in garlic, broth, vinegar, olive oil and hot pepper sauce; cover.
Just before serving, finely chop remaining tomato and cucumber.
Ladle soup into chilled bowls or cups.
Top with tomato, cucumber, green pepper and green onions.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 622 Calories from Fat 286

% Daily Value*

Total Fat 32 g50%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1274 mg53.1%

Total Carbohydrates 76 g25.5%

Dietary Fiber 23.6 g94.2%

Sugars 40.9 g

Protein 18 g35.8%

Vitamin A 324.2% Vitamin C 602.6%

Calcium 31.9% Iron 47.3%

*Based on a 2000 Calorie diet

Summertime Gazpacho Recipe