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Summertime Gazpacho

Healthycooking's picture
Summertime Gazpacho has a lovely taste. Summertime Gazpacho gets its taste from tomatoes and cucumber mixed with chicken broth and flavored with wine vinegar. Summertime Gazpacho is love by many around the world.
Ingredients
  Ripe tomatoes 6 , divided
  Cucumbers 2 , divided
  Onion 1 Small, quartered
  Garlic 1 Clove (5 gm), peeled and minced
  Chicken broth 2 Cup (32 tbs)
  Red wine vinegar 3 Tablespoon
  Olive oil 2 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Green pepper 1 Large, seeded and finely chopped
  Green onions 8 Ounce, trimmed and finely chopped (1 Small Bunch)
Directions

Cut 5 tomatoes into quarters; remove and discard cores.
Cut 1 cucumber into quarters; remove and discard seeds.
Place quartered tomatoes, quartered cucumber and small onion in food processor or blender container.
Cover; process until coarsely chopped.
Spoon vegetable mixture into large bowl.
Stir in garlic, broth, vinegar, olive oil and hot pepper sauce; cover.
Chill.
Just before serving, finely chop remaining tomato and cucumber.
Ladle soup into chilled bowls or cups.
Top with tomato, cucumber, green pepper and green onions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Summer
Ingredient: 
Vegetable

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