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Spanish Style Rice

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Ingredients
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Diced fully cooked ham 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Mexican seasoning mix 2 Teaspoon
  Dried green pepper flakes 2 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking rice 1 Cup (16 tbs)
Directions

In a medium saucepan combine tomatoes, ham, water, Mexican Seasoning, green pepper flakes, sugar, Worcestershire sauce, and salt.
Bring to boiling.
Stir in rice.
Reduce heat.
Cover and simmer 8 to 10 minutes or till rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Quick

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 187

% Daily Value*

Total Fat 21 g32%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 94 mg31.3%

Sodium 2268.1 mg94.5%

Total Carbohydrates 198 g66.1%

Dietary Fiber 15.8 g63.3%

Sugars 5.5 g

Protein 53 g106.1%

Vitamin A 71.7% Vitamin C 100.6%

Calcium 25.8% Iron 63.2%

*Based on a 2000 Calorie diet

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Spanish Style Rice Recipe