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Gazpacho

food.master's picture
This Gazpacho is simply terrific ! Not only is it very tasty but good for health too as you're having the vegetables in their most native forms. i.e. raw . Try out this Gazpacho for your next meal and let me know if you like it.
Ingredients
  Ripe tomatoes 2 , peeled and sliced
  Cucumber 1⁄2 Large, peeled and sliced
  Sweet red pepper 1⁄2 , seeded
  Sweet spanish onion 1⁄2
  Green onions 4
  Garlic 2 Clove (10 gm)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Peanut oil 3 Tablespoon (Planters Brand)
  White vinegar 2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 1⁄2 Pound
  Cold water 1 Cup (16 tbs)
Directions

Finely chop the tomato, cucumber, pepper and onions.
Place in a large bowl.
Grind the garlic, salt, pepper and bread crumbs with a mortar and pestle.
Add to mixture in bowl.
Slowly add oil and vinegar, stirring well.
Pour in 1/2 cup water; stir well.
In a 2 cup measure, put 1 cup water and enough ice cubes to make up to 2 cup level.
Pour this into the gazpacho bowl and chill in cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (16 votes)